Acetic salts with a low CO₂ footprint

Sodium acetate trihydrate (E262) serves in the food industry as an acidity regulator and

preservative and, just as sodium diacetate, is often used in meat products, baked goods

and delicatessen salads to extend their shelf life and improve their taste.

bea.CaAc.G is a high-quality calcium acetate granulate that is characterized by its high

purity and efficiency and is approved as a food additive under the designation E 263.

The product is used in the food industry in a variety of ways, particularly as an acidity

regulator, stabilizer and flavour enhancer.

bea.DryV.N is a clean label dry vinegar that can be used for mold prevention, for example. 

It is a natural and sustainable vinegar salt that contains no artificial colors, flavors or preservatives. The product is often used as a natural acidity regulator in foods, for example in baked goods, snacks, ready meals or in the meat industry. 

The vinegar salts from bea.chemie are a good example of how innovative raw materials can contribute to sustainability. This is because heat recovery and a photovoltaic system are already integrated into the modern production processes. This reduces the CO₂ footprint. All products are manufactured at the traditional Bitterfeld-Wolfen site in Germany. Short delivery routes without shipping and customs and a large stock guarantee the availability of all products - regardless of global events.