Nordmann Food Talk

We are delighted to invite you to this special event, where you will gain exclusive insights into an exclusive product from our partner beachemie.
 

You can look forward to a wide range of applications for bea.DryV.N: the product combines numerous advantages: it is natural, sustainable and clean label. This is because the acetate salt, which is based on biological acetic acid, ensures a natural aroma and CO2-neutral acid regulation.

In this edition of our webinar, Dominicus Brendler, Head of Sales and Business Development at beachemie, explains the savoury and sweet applications of the product bea.DryV.N for meat and bakery products. He discusses the numerous advantages and refers to common areas of application and current market trends.
 

Don't miss the opportunity to expand your expertise by attending our webinar on a new natural acidity regulation and flavouring option.
 

We look forward to seeing you at this interesting event!