Botanical extracts from new partner Ransom Naturals Ltd.
RNL has a long tradition of excellence. Over the past 175 years, it has continuously developed and refined its processes for extracting and manufacturing botanical materials in order to produce the premium ingredients that it supplies today.
The food extracts that RNL manufactures deliver authentic and natural flavors while offering clean label advantages. RNL also adheres to a variety of pharmacopeial standards for its pharmaceutical ingredients, including the European and British Pharmacopoeia as well as the USP (US Pharmacopeia). The company’s portfolio of extracts is extensive, covering a vast selection that ranges from aloe vera to cinnamon and more.
In addition to its existing range of individual plant extracts, RNL is also able to create bespoke mixtures and produce new extracts to satisfy customer-specific requirements.
Some of the specialties produced by Ransom Naturals Ltd. include elderflower, guarana, yerba mate, myrrh and capsicum. The following is an overview of their benefits and associated fields of application.
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Elderflower (fresh and dried)
Elderflower is prized for its antioxidant and anti-inflammatory properties that bolster the immune system and alleviate cold symptoms. In the food industry, elderflower is often utilized for teas, syrups and beverages to impart both flavor and health benefits.
Guarana
Guarana is a rich source of caffeine and a popular natural stimulant. Proven to promote mental alertness and reduce fatigue, guarana is a favorite ingredient that food and beverage manufacturers reach for to formulate energy drinks, chocolate and supplements.
Yerba Mate
Yerba mate also contains caffeine and is renowned for its antioxidant and anti-inflammatory qualities, facilitating digestion and supporting the immune system. This combination of energizing and health-promoting effects make yerba mate another favorite addition to tea and beverage formulations.
Myrrh (Commiphora) tincture
Myrrh has been shown to have strong antimicrobial and anti-inflammatory properties, making it an effective natural treatment for wounds and infections. In the food industry, myrrh can be used as a natural preservative, extending the shelf life of finished products.
Capsicum tincture
Capsicum (also known as cayenne pepper) contains capsaicin, which is known for its pain-relieving and metabolism-stimulating properties. An invaluable ingredient for food manufacturers, capsicum is used to make hot sauces and spice mixes that deliver on taste and support good health.
Summary
Ransom Naturals Ltd.’s botanical extracts offer food and pharmaceutical manufacturers a number of advantages, from enhancing product flavor and improving shelf life to promoting a wide range of health benefits. Utilizing these natural extracts allows manufacturers to add value to their products while meeting the growing demand of consumers for natural and healthy ingredients.
Distributed in:
BeNeLux, DACH, Nordic and Poland.
Botanical extracts from new partner Ransom Naturals Ltd.
Delicious and nutritious – for every meal!
