2 October 2023
Vertis™CanolaPRO® I90+ - the perfect plant protein for vegan applications
Vertis™CanolaPRO® I90+ from Nordmann partner DSM is a protein isolate made from rapeseed. The vegetable protein isolate is gluten-free, dairy-free, and allergen-free.
Neither genetic engineering nor solvents are used in the sustainable production. Vertis™CanolaPRO® I90+ combines many positive properties in a single protein, making it the plant protein of choice for numerous applications in the field of vegan dairy alternatives. The product convinces through:
- a very high nutritional value due to a balanced proportion of amino acids, making it suitable for all ages
- a balanced taste profile
- good solubility at pH values between 2-12
- very good whipping properties
- emulsifying properties
- a low CO2 footprint
Whether in vegan yoghurt and cheese alternatives or in non-dairy substitutes for milk, Vertis™CanolaPRO® I90+ adds the right amount of protein to your product.
Vertis™CanolaPRO® I90+ - vegan yoghurt and cheese alternatives or in non-dairy substitutes for milk
Distributed in Austria, Germany and Switzerland.
For detailed product information please contact our experts:sales(at)nordmann.global
16 July 2024
All-round solution for food texture: GELLANEER®
Nordmann partner dsm-firmenich supplies a range of versatile thickening and stabilizing agents that help support food and beverage manufacturing: the GELLANEER® product family.
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Sustainable presentation of food
In a world where sustainability and environmental awareness are becoming ever more important, making sound packaging and presentation choices is critical for food industry professionals. This is where Nordmann partner IBK Tropic comes in, offering a range of innovative and environmentally friendly solutions. Based in Spain, IBK Tropic uses natural materials to produce attractive serveware alternatives that are ecologically beneficial, aesthetically pleasing and able to support a wide range of uses.
3 June 2024
The colorful world of food
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