Nordmann News & Events News Delicious and nutritious – for every meal!
9 September 2024

Delicious and nutritious – for every meal!

Nordmann partner Rabeler Fruchtchips is proud to announce the launch of a new product: mango fruit powder with organic sunflower protein. This high-quality, roller-dried ingredient is made from organic mango puree blended with organic sunflower protein, featuring 70% fruit content.

Sunflower protein is a 100% plant-based protein source that is rich in essential amino acids, making it an ideal choice for vegetarians, vegans, and anyone else looking to diversify their protein intake. Sunflower protein is also easy to digest, without any of the common allergens such as soy or gluten.

A chef standing in the background has cut a mango into small pieces

For more information, please contact:

Stefanie Bartels
Stefanie Bartels
Senior Technical Sales & Product Manager | Health Care
Nordmann, Rassmann GmbH

Sustainability and quality

 

Committed to sustainability, Rabeler is a leading manufacturer of conventional and organic fruit powders. Its mangoes are organically farmed, supporting both the environment and local agriculture. By avoiding pesticides and utilizing environmentally friendly, controlled organic cultivation methods, Rabeler helps preserve natural diversity and maintain soil health.

 

The company’s sunflower protein, too, is produced according to the highest standards of ecological and ethical responsibility.

 

Diverse application options

 

Rabeler’s new organic mango fruit powder with sunflower protein is the perfect ingredient for a variety of applications. Sprinkle it on muesli and yogurt, mix it into smoothies or use it as a topping for desserts. Its natural sweetness and added protein make it a nutritious addition to any meal or snack. The product is available in four grain sizes: flakes, granules, fine-cut and powder.

Distributed in: 

Germany

logo of Rabeler Fruchtchips in the colors orange and black

Maria Wrogemann, Application Specialist Food & Nutrition at Nordmann, has developed in the Nordmann Food & Nutrition Lab a ready-to-mix (RTM) shake using the new mango fruit powder. This fruity shake has a creamy texture and delivers a high dose of vitamin C in addition to 22% protein content. Other ingredients such as high-quality MCT oils round out the vegan shake to create a nutrient-rich drink with a deliciously fruity taste that makes every day something special.

 

Recipe:

 

  • 17 grams mango powder (Rabeler Fruchtchips GmbH)
  • 8 grams WITARIX® MCT powder (IOI Oleo)
  • 6 grams ERYLITE® (Jungbunzlauer)
  • 1 gram Xanthan Gum FN (Jungbunzlauer)
  • 0.24 gram vitamin C
  • 0.08 gram orange flavor powder (V. Mane Fils)

 

Mix the finished blend with 300 mL of water to make a shake. Enjoy!

If you have any questions about this shake or Nordmann’s innovative application lab, please contact:

Maria Wrogemann
Maria Wrogemann
Application Specialist Food & Nutrition
Nordmann, Rassmann GmbH

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